Nominations are now open for the 7th Annual Haitian American Young Professional Awards Gala, taking place November 1, 2026, in Randolph, Massachusetts. The national celebration will recognize exceptional Haitian American professionals for their leadership, achievements, innovation, and community impact.
Dr. Hans Patrick Domercant has launched EsperoLink, a new family care platform designed to help families navigate the difficult decisions that follow the loss of a loved one. The platform connects families with trusted service providers, simplifies funeral planning, and offers care coordination resources—all through a single, easy-to-use online platform.
After an eight-year journey marked by resilience, faith, and groundbreaking innovation, Haitian entrepreneur Eldene Chugani has redefined hospitality in Boston with the launch of Meco Hotel. Blending affordability, design, and community, Meco introduces a new model of travel while breaking barriers in an industry where representation remains limited. In this Haitian Globe Exclusive, Chugani shares how vision, perseverance, and purpose turned an unconventional idea into a transformative reality.
Creole Solutions is redefining the role of language in shaping access, equity, and opportunity for Haitian communities worldwide. Founded by Marleen Julien, the Chicago-based firm goes beyond translation to build lasting language infrastructure across immigration, healthcare, education, and corporate systems. In this Haitian Globe Business Spotlight, Julien shares how Haitian Creole is emerging as a powerful tool for justice, cultural dignity, and economic empowerment in the global landscape.
In Everett, Massachusetts, La Perle Caribbean Restaurant is more than a place to dine — it is a statement of pride, resilience, and cultural excellence. Founded in 2011 by Valery Joseph, the restaurant was born from a childhood promise and has grown into a vibrant cultural hub where Haitian heritage is celebrated daily. From serving macaroni au gratin every day — a vow she made at just 15 years old — to hosting cooking classes, university collaborations, and community events, Valery has built La Perle with intention and purpose. Through challenges, expansion plans, and unwavering faith, she continues to elevate Haitian cuisine and prove that entrepreneurship rooted in culture can leave a lasting legacy.